A delicious hybrid of 2 holiday favorites, pecan pie and pumpkin pie, these Pumpkin Bourbon Pecan Pie Cupcakes will add some flair to your holiday table.
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Bourbon-infused chocolate cupcakes filled with pecan pie filling and topped with butter pecan frosting. These are a delicious take on a classic dessert and are sure to please!
Need a new side dish? Try this toasted quinoa with a blend of sweet & toasted Mediterranean-like flavors that will make your tastebuds dance with joy.
Try this quinoa stuffing alternative for your Thanksgiving table. It’s healthy, vegetarian, digestion-friendly and, most importantly, delicious! It’s safe for everyone with IBS and/or GERD/Acid Reflux.
All you need is 5 minutes to make this tasty homemade poultry seasoning that is safe for both IBS and GERD/Acid Reflux sufferers.
A healthier & digestion-friendly alternative to traditional stuffing, this quinoa stuffing has all of the same flavors without the problem ingredients.
These gorgeous and mouthwatering salmon florentine-stuffed potatoes are bursting with flavor while also being safe for those with IBS and GERD/Acid Reflux.
A sweet start to the morning, this banana bread oatmeal is an excellent Low FODMAP and Acid Reflux-safe alternative to banana bread.
Not all Low FODMAP information/recipes/websites are created equal. Make sure to do your due diligence to make sure the information you obtain is accurate.
Step-by-step tutorials with photos to unlock the mystery of how to peel, cut and cook some of the many varieties of winter squash.
With a soft truffle inside & perfectly smooth white chocolate coating outside, these sugar cookie truffles are like sugar cookies decked out to the nines.
This squash sauce is packed with flavor to jazz up any dish. It’s also low-fat/low-cal & safe for those following low FODMAP and/or Acid Reflux/GERD diets.