This quick and easy macaroni and cheese gives you your cheesy Mexican food fix. It has a wonderful creamy texture that holds up even when reheating the leftovers and is sure to please.
30 Minutes or Less
Slightly crisp shrimp drenched in a sweet and creamy coconut sauce. Yum!
This sweet peanuty-flavored gem can be used as a condiment or as a sauce. It makes a lot, but can be refrigerated in a glass dish for up to 2 weeks. It will thicken if refrigerated and to get it back to your desired consistency, simply add some water when re-heating. It’s great for chicken satay, with rice, lo mein or really with anything your heart desires.
This smooth and creamy hot fudge couldn’t be any easier. For just 5 minutes of your time, you end up with your very own homemade hot fudge!
This smooth, creamy peanut butter frosting is easy to whip up and makes a great companion to whatever your favorite dessert might be (it’s fantastic with brownies).
Crispy shrimp coated in a sweet honey sauce, paired with glazed walnuts. Yum! These shrimp are great with rice or lo mein, or even on their own.
This quick and easy Lo Mein can be easily modified to suit your own taste. Once you try homemade lo mein, you’ll never want to go back!