**NOTE: This recipe is NOT Low FODMAP and is NOT approved for IBS and/orGERD/Acid Reflux/Heartburn** These are one of my favorite brownies of all time. Ever since Ben and Jerry’s Half Baked ice cream, I’ve been in love with the brownie/cookie dough combo. The frosting for these tastes just like cookie dough and the brownie…
This smooth and creamy hot fudge couldn’t be any easier. For just 5 minutes of your time, you end up with your very own homemade hot fudge!
This smooth, creamy peanut butter frosting is easy to whip up and makes a great companion to whatever your favorite dessert might be (it’s fantastic with brownies).
The brownie crust is a perfectly moist, chocolatey gooey masterpiece, the cheesecake layer is creamy and speckled with softened peanut butter cups, the frosting is smooth and oh-so-peanut buttery and the chocolate ganache is pure bliss.
Peanut butter and chocolate come together in perfect harmony in this cheesecake. The cheesecake has a smooth almost mousse-like consistency and is certain to please, especially for all the peanut butter lovers out there.
Eating this cheesecake might actually be a thin slice of heaven (or a thick slice of heaven, depending on how you cut it).