I went a twee bit overboard for the hubs’ birthday this year. Since I couldn’t decide between which cheesecake flavor blend to make (salted caramel or peanut butter cup), I ended up making both. Not even just both… I then made 2 different kinds of the peanut butter cup version. Granted, these were taken to birthday celebrations and such, so it’s not like we just sat around and ate 3 cheesecakes by ourselves. But honestly, we probably would have. They all came out SO deliciously, especially this one right here. The center has a layer of lusciously smooth and creamy salted caramel sauce that oozes out and tastes divine. And the brownie crust? Best thing ever! Thank you Pinterest for that idea. The list of ingredients and instructions looks a bit complicated, but it’s really very simple. Just a bit time consuming (but all cheesecakes are, really). This one is absolutely worth the time.