I have been working on my Asian Lettuce Wraps over the years, trying to get close to PF Chang’s, which are so very good. After trying a bunch of different methods, it seems I’ve struck gold with tonight’s version. I decided to throw a bit of peanut butter in this time and throw the carrots starting a bit earlier in the cooking process and wow did that ever make a difference! Honestly, it’s been quite some time since I’ve had PF Chang’s so I’m not really sure how these compare, all I know is they are absolutely delightful. The water chestnuts and the fried rice sticks give a nice texture, and the peanut/hoisin sauce combination is to die for. It’s sweet while a bit salty and peanutty. My tum approves wholeheartedly.
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Asian Lettuce Wraps
Recipe by: Yums for the Tum (see Recipe Notes below for additional sources, if applicable)
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Asian Lettuce Wraps
Recipe by: Yums for the Tum (see Recipe Notes below for additional sources, if applicable)
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I don't know if these are the same as PF Chang's but they sure are mouth-wateringly delightful. The water chestnuts and the fried rice sticks give a nice texture, and the peanut/hoisin sauce combination is to die for. It’s sweet while a bit salty and peanutty. My tum approves wholeheartedly.
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Servings | Prep Time |
4to 6 servings | 20minutes |
Cook Time | Total Time |
20minutes | 40minutes |
Ingredients
For Crispy Noodles:
For Lettuce Leaves:
For Meat Filling:
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Instructions
For Crispy Rice Noodles:
For Lettuce:
For Meat Filling:
For Serving:
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Recipe Notes
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