Continuing with this fall-weathered weekend, it seemed like a good time to make this chicken recipe. I make this year-round because it is so ridiculously delicious, but it’s especially nice in fall/autumn when apples are at their best quality (and price).
It’s something about the combination of apple with onion, and then the ginger/white pepper combo and the cider spices. It just all comes together to create an explosion of amazing flavor. I almost didn’t make it last night because I was tired from having cooked a bunch of other things today (including a failed experiment with a gingerbread/pumpkin cookie. Failed experiments are the worst because they use up time and you don’t end up with anything to show for them!). But fortunately for my tastebuds and my tum, I ended up making it after all. We paired it with Roasted Brussel Sprouts & Butternut Squash w/Caramelized Onions & Toasted Pine Nuts (recipe here) and some mashed potatoes and it was ever so delicious.