This creamy and cheesy sausage breakfast casserole is a favorite in my house. It’s quick and easy to put together, can feed a crowd and tastes delicious.
Usually, in my house we eat cereal or oatmeal during the week, because they’re the fastest and easiest options for busy work days. This often carries over into the weekend as well, but every now and then I do make us a “special” weekend breakfast.
Without fail, any time I ask Ilya what breakfast recipe he’d prefer I make for such special weekend breakfasts, he chooses this casserole. I certainly don’t complain, since it’s one of the quicker and easier recipes to make. I also love that when making it for just the two of us, it gives us leftovers for a few days too.