I’ve made these several times already, but keep forgetting to take a photo so I can put the recipe up on here. I made them again today for the Halloween party at work and snapped a quick (not so great) photo that will have to do for now! By the time I thought to go take a photo of one of them on their own, it was too late and they had all been snatched up! So the next time I make them I will get a photo that better shows the crust, which is arguably the best part of these bars.
These are ridiculously good. Seriously. They were all gone here at work within about 5 minutes and had rave reviews. They have been solidified as the dessert I’ll be making for Thanksgiving this year (though I haven’t decided yet if I will make them in this same form or if I will make it into a regular cheesecake or mini cheesecakes or what).
They are super easy and quick to put together, the hardest part if waiting for them to cool so you can cut them! It’s important to wait until they’re completely cooled before cutting them though, otherwise they will fall apart. So if you’re going to make these for a holiday or event, I recommend making them the night before.
I’m now left staring at the empty pan at my desk, wishing I had grabbed one for myself. Clearly the only answer is to make them again real soon!