Every time I post a pumpkin breakfast recipe, I say it’s my favorite. But this time…seriously! These are so incredibly pumpkintastic and cream cheesy, they are everything I hope for in a delicious pumpkin recipe.
They are definitely best when using the pumpkin spice swirl bread and the pumpkin spice cream cheese. I used my homemade crock pot pumpkin butter which worked really well, but any store bought pumpkin butter or canned pumpkin pie filling would work too. Now, at first I worried about using all pumpkin spiced ingredients, thinking it might be too much pumpkin, but after tasting the first bite of them I realized there is no such thing (at least not for me). They are bursting with pumpkin flavors and it’s amazing!
So for all the pumpkin lovers out there, this recipe is definitely one to try and now is a great time to try it out, while the seasonal ingredients are being sold. I hope you all love these as much as I did.