Every time I get cocky, thinking I’ve got my IBS and/or GERD under control and can eat whatever I want, sure enough I end up having a flare-up which reminds me these are ongoing issues that are here to stay! After such a flare-up last week, I decided to try out several new Low FODMAP & GERD-safe recipes, starting with these Salmon Florentine-Stuffed Potatoes.
Not only did these taste amazing, but they looked even more presentable than I thought they would and they would be a beautiful addition to any dinner party. A Low FODMAP-approved serving size is only 1/2 of a potato, but that is definitely plenty since they are so filling. For a dinner party or even just for presentation on your dinner table, though, you could serve them whole and only cut them when it’s time to eat.
These were so amazing that I can’t wait to try some other fillings too, so don’t be surprised if you start seeing more stuffed potatoes showing up in the near future!